Nutrition
≈ 600 kcalper portion of about 300 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free specialty dish, likely a sandwich or burger designed for dietary restrictions.
Typical ingredients
- gluten-free bun
- protein
- lettuce
- tomato
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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