Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex pastry that balances sweet and savory flavors, often filled with meat or poultry and dusted with sugar and cinnamon.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- pastry dough
- meat
- almonds
- sugar
- cinnamon
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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