Nutrition
≈ 300 kcalper portion of about 350 g
- Protein45%
- Fat40%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional North African style stew featuring squid, typically slow-cooked with spices and aromatics.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- squid
- spices
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?