Cous cous apto para celíacos
€22
TK Restaurante · Alicante
Quinoa con verduras y opción de cordero, pollo o vegetales.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free alternative to traditional couscous using quinoa served with vegetables and a choice of protein.
- Cuisine
- Maghrebi
Typical ingredients
- quinoa
- vegetables
- lamb
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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