Cous cous vegetal
€20
TK Restaurante · Alicante
Sémola con verduras, dátiles, orejones, pasas y garbanzos.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein9%
- Fat14%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with a medley of vegetables and dried fruits for a sweet and savory profile.
- Cuisine
- Maghrebi
- Origin
- North Africa
Typical ingredients
- couscous
- vegetables
- dates
- dried apricots
- raisins
- chickpeas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cous cous vegetal: where else to eat it Back to the menu of TK Restaurante