Nutrition
≈ 300 kcalper portion of about 250 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Moroccan-style preparation of cuttlefish, often cooked in a sauce or grilled.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- cuttlefish
- spices
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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