Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked vegetable dip made from eggplant and tomatoes, often seasoned with spices and olive oil.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- eggplant
- tomato
- garlic
- olive oil
- spices
General information about this dish, not provided by the venue.
Did you like this dish?
Zaalouk: where else to eat it Back to the menu of TK Restaurante