Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat37%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of a Hawaiian poke bowl, typically consisting of marinated vegetables and legumes served over rice.
- Cuisine
- Hawaiian (Modern)
- Origin
- Hawaii
Typical ingredients
- vegetables
- tofu
- edamame
- rice
- seaweed
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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