Nutrition
≈ 350 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with eggplant and a savory pesto made from Kalamata olives.
Typical ingredients
- scallop
- eggplant
- kalamata olives
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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