Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bread topped with melted fiordilatte mozzarella and oregano.
- Cuisine
- Italian
Typical ingredients
- bread
- fiordilatte mozzarella
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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