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PROSCIUTTO E FUNGHI

PROSCIUTTO E FUNGHI

€14.50

Spiga · Alicante

Tomato, mozzarella, cooked ham, and mushrooms.

Nutrition

≈ 1,010 kcal± 30% · per portion of about 478 g
  • Protein48 g
    19%
  • Fat36 g
    32%
  • Carbohydrates119 g
    48%
of which saturates
16 g
of which sugars
3.6 g
Fibre
10 g
Salt
5.5 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 54%
  • Calcium 52%
  • Zinc 52%
  • Potassium 39%
  • Vitamin B1 38%
  • Vitamin E 31%
  • Vitamin C 31%
  • Vitamin A 28%
  • Folate 27%
  • Iron 18%
  • Magnesium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional pizza topped with tomato, mozzarella, ham, and mushrooms.

Cuisine
Italian

Typical ingredients

  • tomato
  • mozzarella
  • cooked ham
  • mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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PROSCIUTTO E FUNGHI: where else to eat it Back to the menu of Spiga