PESTO GENOVESE (V)
€15
Spiga · Alicante
Trofie pasta with Genoese pesto, parmesan, and pecorino cheese.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Twisted trofie pasta coated in a fragrant sauce of basil, pine nuts, and cheese.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa
Typical ingredients
- trofie
- basil
- parmesan
- pecorino
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PESTO GENOVESE (V): where else to eat it Back to the menu of Spiga