RICOTTA E SPINACI (V)

€17.90

Spiga · Alicante

Ravioli filled with buffalo ricotta and spinach, served with parmesan and sage.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein15%
15%
Fat47%
47%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade ravioli stuffed with buffalo ricotta and spinach. The pasta is typically finished with parmesan cheese and sage.

Cuisine: Italian

Typical ingredients

buffalo ricotta
spinach
pasta
parmesan
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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