Lomo alto de vaca, patatas fritas y pimientos de padrón (Sirloin Steak, chips and peppers)
€27
San Telmo Gastrobar · Alicante
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic steak meal consisting of beef sirloin accompanied by crispy fried potatoes and sautéed Padrón peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sirloin
- potatoes
- padrón peppers
- olive oil
General information about this dish, not provided by the venue.
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