Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork pieces seasoned and fried until crispy, a common protein in Venezuelan cuisine.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- pork
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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