Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat30%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with a variety of seafood, typically prepared in a garlic, olive oil, or tomato-based sauce.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- spaghetti
- shrimp
- clams
- garlic
- olive oil
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
SPAGUETTI FRUTTI DI MARE: where else to eat it Back to the menu of Ristorante Simone