Nutrition
≈ 750 kcalper portion of about 400 g
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of layers of flat pasta sheets, a savory meat sauce, and creamy sauce. It is typically assembled with layers of meat, béchamel or cheese, and baked until golden.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta sheets
- ground meat
- tomato sauce
- béchamel sauce
- parmesan cheese
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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