Nutrition
≈ 400 kcalper portion of about 300 g
- Protein11%
- Fat59%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dish made with black lentils and kidney beans, slow-cooked with butter and cream.
- Cuisine
- Indian
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- spices
General information about this dish, not provided by the venue.
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