Nutrition
≈ 200 kcalper portion of about 300 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold, refreshing soup made from blended raw vegetables, typically including tomatoes and peppers.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomato
- cucumber
- pepper
- onion
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gazpacho Andaluz: where else to eat it Back to the menu of Restaurante Los Pacos