Nutrition
≈ 250 kcalper portion of about 250 g
- Protein77%
- Fat23%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stone crab meat from the Ría region, often served boiled or chilled.
- Cuisine
- Spanish
Typical ingredients
- stone crab
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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