Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring roasted or boiled partridge meat, typically served with mixed greens and a vinaigrette.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- partridge
- mixed greens
- olive oil
- vinegar
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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