Nutrition
≈ 600 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak pan-seared and braised in a rich red wine reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef steak
- red wine
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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