Nutrition
≈ 450 kcalper portion of about 350 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass cooked in a traditional style with garlic, olive oil, and chili peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Bilbao, Spain
Typical ingredients
- sea bass
- garlic
- olive oil
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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