Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish featuring spiced minced meat and eggs in a traditional clay pot.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- minced meat
- eggs
- spices
- onions
General information about this dish, not provided by the venue.
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