Nutrition
≈ 450 kcalper portion of about 350 g
- Protein18%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made with short toasted noodles instead of rice, typically cooked with seafood.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- toasted noodles
- seafood stock
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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