Nutrition
≈ 250 kcalper portion of about 200 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream marinated in a traditional Andalusian style, often involving vinegar and herbs.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- sea bream
- vinegar
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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