Nutrition
≈ 550 kcalper portion of about 500 g
- Protein45%
- Fat47%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various fish and shellfish seasoned and cooked over an open flame or grill.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- shrimp
- squid
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Parrillada de pescado: where else to eat it Back to the menu of Restaurante Casa Domingo