Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small shrimp that are lightly coated in flour and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- shrimp
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried shrimp is a seafood dish consisting of shrimp that is battered or breaded and then deep-fried or pan-fried. It is served in various cuisines around the world.
Excerpt from the Wikipedia article “Fried shrimp” · version used · CC BY-SA 4.0
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Gambita frita: where else to eat it Back to the menu of Restaurante Casa Domingo