Tellinas al vino blanco
€15
Restaurante Capri · Alicante
Tellinas cocinadas al vino blanco.
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein38%
- Fat19%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small wedge clams cooked in a light white wine reduction.
- Cuisine
- Spanish
- Origin
- Alicante
Typical ingredients
- tellinas
- white wine
General information about this dish, not provided by the venue.
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