Solomillo de vaca nacional con foie
€7.50
Restaurante Capri · Alicante
Solomillo de vaca madurado con foie.
- Cereals containing gluten
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein20%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium small bite of aged beef tenderloin topped with foie gras.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef tenderloin
- foie gras
General information about this dish, not provided by the venue.
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