Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat25%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety platter featuring a selection of different sushi types, typically including nigiri, maki, or uramaki rolls. It is prepared using vinegared rice combined with various raw or cooked seafood and vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- raw fish
- seaweed
- cucumber
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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