Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry ramen dish topped with various minced ingredients and seasonings rather than being served in soup. It is meant to be mixed thoroughly before eating.
- Cuisine
- Japanese (Taiwanese-style)
- Origin
- Japan
Typical ingredients
- ramen noodles
- minced pork
- egg yolk
- green onions
- chili oil
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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