Nutrition
≈ 650 kcalper portion of about 500 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup dish featuring a rich broth served with duck meat and various toppings.
- Cuisine
- Japanese
Typical ingredients
- ramen noodles
- duck
- broth
- egg
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pato ramen: where else to eat it Back to the menu of Ramen Tatsunoya