Nutrition
≈ 450 kcalper portion of about 450 g
- Protein41%
- Fat52%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole turbot fish grilled over coals and served with a variety of seasonal mushrooms.
- Cuisine
- Spanish
Typical ingredients
- turbot
- seasonal mushrooms
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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