Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes filled with aged cow ribeye meat and covered in creamy bechamel sauce.
- Cuisine
- Italian-Spanish fusion
Typical ingredients
- cannelloni pasta
- aged beef ribeye
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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