Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a seafood noodle dish, traditionally served without the shells to make it easier to eat.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- small noodles
- seafood
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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