
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat42%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lean cuts of pork sautéed or stewed with various garden vegetables.
- Cuisine
- Spanish
Typical ingredients
- pork
- carrots
- zucchini
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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