Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad made of finely chopped tomatoes, onions, and peppers, often served with toasted bread.
- Cuisine
- Spanish (Andalusian)
- Origin
- Southern Spain
Typical ingredients
- tomato
- onion
- bell pepper
- olive oil
- toasted bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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