Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination platter featuring a steak, often accompanied by enchiladas, cheese, and guacamole. This style is characteristic of the Chihuahua region.
- Cuisine
- Mexican (Chihuahuan)
- Origin
- Chihuahua, Mexico
Typical ingredients
- steak
- enchiladas
- cheese
- guacamole
- beans
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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