Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short pasta tossed with wild mushrooms and foie gras.
- Cuisine
- Italian
Typical ingredients
- pasta
- boletus mushrooms
- foie gras
- butter
- parmesan
General information about this dish, not provided by the venue.
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