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History of the dish
Uruguay · 1927
- Origin
- Uruguay
- Dates from
- 1927
- Named after
- Southern Screamer
Read more
The chajá (Spanish: [tʃaˈxa]) cake, or postre chajá, is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú.
Excerpt from the Wikipedia article “Chajá” · version used · CC BY-SA 4.0
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