Nutrition
≈ 600 kcalper portion of about 250 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of grilled provoleta topped with additional ingredients such as vegetables, meats, or herbs.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- provolone cheese
- tomatoes
- oregano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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