Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat18%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a flavorful seafood stock, often served with pieces of squid and prawns.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- squid
- prawns
- seafood broth
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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