BAO DE CANGREJO EN TEMPURA CON MAYONESA KIMCHI
€8.50
OZ gastroclub · Alicante
Pan bao con cangrejo en tempura y mayonesa de kimchi.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft steamed buns filled with crispy battered crab and topped with a spicy fermented cabbage mayonnaise.
- Cuisine
- Fusion
Typical ingredients
- crab
- bao bun
- kimchi
- mayonnaise
- tempura batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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