Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish served with a butter sauce and accompanied by sliced fried potatoes with onions and peppers. It combines protein with a rustic vegetable side.
- Cuisine
- Spanish
Typical ingredients
- meat
- butter
- potatoes
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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