Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat23%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tagliatelle pasta prepared with a sauce typical of Naples, often featuring tomato and seafood or meat.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- tagliatelle
- tomato
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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