Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta tossed in a sauce made from crushed basil, pine nuts, and cheese.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- tagliatelle
- basil
- pine nuts
- parmesan cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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