Nutrition
≈ 550 kcalper portion of about 400 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish rice dish cooked in a rich fish stock, often served with the seafood on the side.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- prawns
- squid
- fish stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz a banda: where else to eat it Back to the menu of Mayor 20