Nutrition
≈ 80 kcalper portion of about 200 g
- Protein10%
- Fat12%
- Carbohydrates78%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of sliced raw vegetables served with a dipping sauce.
Typical ingredients
- carrots
- celery
- cucumber
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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