Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian-style cheese made from mozzarella and cream, characterized by its soft, stracciatella-filled center.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo milk
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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